العربية
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Establishment of a factory for the production of canned food
The project aims to establish a canned food production plant in Saudi Arabia, with a focus on manufacturing a variety of products such as canned vegetables and fruits, meat, and fish.
The plant will rely on modern food preservation techniques to ensure quality and reliability in all products. The project will contribute to enhancing self-sufficiency of food products in the Kingdom, and help provide a sustainable food supply for the local and global market, thereby enhancing food security in the region.
Opportunity Content
Rationale for choosing the project
Population growth:
Saudi Arabia is experiencing continued population growth, which increases the demand for high-quality, long shelf-life canned food.
Changing consumption patterns:
Consumers are moving towards ready-made and packaged foods that save time and effort, especially as the number of working families increases.
Reliance on local products:
The government aims to enhance food security and reduce dependence on imports by supporting local food industries.
Expanding the retail sector:
The Kingdom is witnessing a significant expansion in the retail and supermarket sector, which is boosting the demand for packaged foods.
Demand analysis
Targeted Sectors:–
Families and individuals:
Growing demand for healthy, ready-to-eat packaged foods.
Hospitality sector:
Hotels, restaurants, and cafes need high-quality canned food.
Health sector:
Demand for canned foods for healthy diets.
Market trends:
The canned food market in Saudi Arabia is expected to grow by 5-7% annually, with increasing demand for healthy and sustainable products.
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