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A project to create a farm to grow whole grains (such as wheat and oats)
The project aims to establish a farm to grow whole grains such as wheat and oats in Saudi Arabia using modern farming techniques that ensure increased productivity and improved crop quality. The project will contribute to meeting the local demand for whole grains used in the food and bakery industry, and help reduce dependence on imports.
It will also enhance food security in the Kingdom by increasing local production of basic foodstuffs.
The project will create new job opportunities in the agricultural sector and enhance the sustainability of agriculture in desert areas.
Opportunity Content
Rationale for choosing the project
The strategic importance of whole grains for food security:
Whole grains such as wheat and oats are staple food crops that contribute significantly to national food security, as they are an important source of energy, carbohydrates and plant proteins.
Growing demand for healthy products:
Growing health awareness among consumers has led to increased demand for whole grains due to their high nutritional value and fiber content, which is essential for promoting digestive health and preventing chronic diseases such as diabetes and heart disease.
Government support for agriculture:
The Saudi government supports agricultural projects through initiatives such as the National Program for the Development of the Agriculture Sector, which provides access to low-cost loans and financing, as well as access to agricultural land.
Saudi Arabia’s climate is diverse:
Wheat and oats can be grown in several regions of the Kingdom, such as Al Jouf, Al Qassim, and Tabuk, where suitable climatic conditions and soils are available.
Reduce dependence on imports:
The Kingdom relies heavily on importing grains from abroad, and the project aims to boost local production to reduce imports and increase self-sufficiency.
Demand analysis
Targeted Sectors:–
Bakeries and mills:
Whole grains are used in the production of bread, pastries, and pasta.
Health food manufacturers:
Increasingly rely on whole grains in the manufacture of health food products such as breakfast cereals, energy bars, and ready meals.
Retailers:
Supermarkets and grocery stores are seeing increased demand for wheat and oats as healthy and nutritious food products.
Government sector:
To secure strategic reserves of staple grains.
Market trends:
The whole grains market in Saudi Arabia is expected to grow at 6-8% annually, driven by growing demand for healthy products and growing nutritional awareness among the population.
Growing interest from the hotel and tourism industry to offer healthy products such as whole grain breads on their menus.
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