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Livestock breeding project (cows and sheep)
The project aims to raise livestock (cattle and sheep) in Saudi Arabia to produce meat, milk and other animal products.
The project will rely on modern breeding technology to ensure livestock health and product quality.
The project will contribute to meeting the growing demand for fresh meat in the Saudi market and enhance local meat production.
The project also contributes to improving the Kingdom’s food security by reducing dependence on meat imports.
The project will provide employment opportunities in livestock farming, in addition to providing high-quality food products.
Opportunity Content
Rationale for choosing the project
Growing demand for red meat and dairy:
Red meat, dairy and dairy products are essential components of the Saudi diet, and demand for them is on the rise due to population growth and increasing per capita income.
Promoting self-sufficiency:
The project aims to reduce dependence on importing meat and dairy products from abroad, as Saudi Arabia still imports a large portion of its red meat and dairy needs.
Government support for the livestock sector:
The government offers support programs such as providing feed at subsidized prices and providing financial facilities and loans to support livestock projects as part of the strategy to enhance national food security.
Abundance of suitable land and pastures:
Areas such as Qassim, Hail, and Al Jawf have large areas of land suitable for raising cows and sheep, in addition to the availability of groundwater to support agriculture and grazing.
Diversification of income sources:
Livestock farming is a project that generates sustainable income through the sale of meat, milk, and hides.
Demand analysis
Targeted Sectors:–
Domestic markets: High demand from individual consumers for fresh meat and dairy.
Food processing companies: Rely on fresh milk to manufacture dairy products such as yogurt, cheese, and yogurt.
Restaurants and hotels: Serve fresh meat in their daily meals.
Government sector: Supplies meat and dairy to government organizations and schools.
Market trends:
The red meat market in Saudi Arabia is expected to grow by 7-9% annually, driven by growing domestic demand and population growth.
There is a growing trend towards organic meat, providing an opportunity to develop high-quality organic products that meet the needs of the local and international market.
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